LOW CARB CARROT CAKE POP
R 21
Sucrose free Low carb Banting approved Keto compliant Gluten free
Get your cake fix without the guilt! Our Low-Carb Carrot Cake Pop is a masterclass in healthy indulgence. Made with wholesome ingredients and no refined sugars, this gluten-free dessert is a dream come true for those with dietary restrictions. With its velvety texture and subtle spice, you'll never miss the carbs. The perfect blend of a carrot cake base, mixed with cream cheese and dipped in chocolate. Treat yourself to a pop (or two!) and enjoy the sweet life, worry-free.
| ARTISINAL PRODUCT - PORTIONS MAY VARY SLIGHTLY IN WEIGHT | ||
| Nutrition Facts CARROT CAKE POP | ||
| APPROXIMATE AMOUNT PER PORTION | ||
| Portion Size | 45g | |
| Calories | 191 | |
| % Daily Value * | ||
| Total Fat | 11g | 14% |
| Saturated Fat | 4,9g | 25% |
| Cholesterol | 43mg | 14% |
| Sodium | 113mg | 5% |
| Total Carbohydrate | 7,1g | 3% |
| Dietary Fiber | 2g | 7% |
| Sugar | 4,6g | |
| Nett Carbs | 5,1g | |
| Protein | 4,4g | 9% |
| Vitamin D | 0,2mcg | 1% |
| Calcium | 62mg | 5% |
| Iron | 0,6mg | 3% |
| Potassium | 133mg | 3% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice. | ||
| INGREDIENTS | ||
| CAKE whole eggs, fresh carrot, almond flour, full cream milk, sweetener (erythritol/stevia blend) butter, coconut oil, coconut flour, pecan/walnut blend, desicated coconut, baking powder, vanilla extract, cinnamon | ||
| ICING full fat creamed cottage cheese, low fat creamed cottage cheese, butter, sweetener (erythritol/stevia blend), cornstarch, vanilla extract | ||
| Coating white chocolate | ||
