LOW CARB CARROT CAKE
R 55
NOTE: To open, please lift the TOP PART of the plastic tube upwards. The cake is situated on its own small plate, so it should be opened from the bottom.
Sucrose free Low carb Banting approved Keto compliant Gluten free
Get your cake fix without the guilt! Our Low-Carb Carrot Cake is a masterclass in healthy indulgence. Made with wholesome ingredients and no refined sugars, this gluten-free dessert is a dream come true for those with dietary restrictions. With its velvety texture and subtle spice, you'll never miss the carbs. Treat yourself to a slice (or two!) and enjoy the sweet life, worry-free.
| ARTISINAL PRODUCT - PORTIONS MAY VARY SLIGHTLY IN WEIGHT | ||
| Nutrition Facts CARROT CAKE | ||
| APPROXIMATE AMOUNT PER PORTION | ||
| Portion Size | 115 g | |
| Calories | 397 | |
| % Daily Value * | ||
| Total Fat | 23g | 29 |
| Saturated Fat | 11g | 55 % |
| Cholesterol | 102mg | 34 |
| Sodium | 253mg | 11 |
| Total Carbohydrate | 8,3g | 3 |
| Dietary Fiber | 4,7g | 15 |
| Sugar | 3,8g | |
| Nett Carbs | 3,6g | |
| Protein | 11g | 19 |
| Vitamin D | 0,4mcg | 2 % |
| Calcium | 122mg | 9 |
| Iron | 1,3mg | 7 |
| Potassium | 269mg | 6 % |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice. | ||
| INGREDIENTS | ||
| CAKE whole eggs, fresh carrot, almond flour, full cream milk, sweetner (erythritol/stevia blend) butter, coconut oil, coconut flour, pecan/walnut blend, dessicated coconut, baking powder, vanilla extract, cinnamon | ||
| ICING full fat creamed cottage cheese, low fat creamed cottage cheese, butter, sweetener (erythritol/stevia blend), cornstarch, vanilla extract | ||
