LOW CARB RED VELVET CAKE POP
R 23
Sucrose free Low carb Banting approved Keto compliant Gluten free
Indulge guilt-free with our Low Carb Red Velvet Cake Pop that's perfect for those following a keto, banting as well as gluten-free lifestyle. This decadent treat is a delicious blend of a moist red velvet cake base, mixed with cream cheese and dipped in chocolate, all without the worry of spiking your blood sugar levels, or any gluten-related issues. Enjoy the classic taste of Red Velvet without guilt or restrictions - it's the perfect dessert for anyone looking for a sweet treat that both sucrose free and gluten free.
| ARTISINAL PRODUCT - PORTIONS MAY VARY SLIGHTLY IN WEIGHT | ||
| Nutrition Facts RED VELVET CAKE POPS | ||
| APPROXIMATE AMOUNT PER PORTION | ||
| Portion Size | 45g | |
| Calories | 215 | |
| % Daily Value * | ||
| Total Fat | 11g | 14% |
| Saturated Fat | 4,1g | 20% |
| Cholesterol | 40mg | 13% |
| Sodium | 131mg | 6% |
| Total Carbohydrate | 7,7g | 3% |
| Dietary Fiber | 2,4g | 9% |
| Sugar | 5,1g | |
| Nett Carbs | 5,3g | |
| Protein | 5g | 10% |
| Vitamin D | 0,2mg | 1% |
| Calcium | 68mg | 5% |
| Iron | 0,7mg | 4% |
| Potassium | 138mg | 3% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice. | ||
| INGREDIENTS | ||
| CAKE eggs, almond flour, beetroot, milk, sweetner(erythritol/stevia blend), desicated coconut, macadamia oil, red food colouring, apple cider vinegar, vanilla extract, baking powder, baking soda | ||
| ICING full fat creamed cottage cheese, low fat creamed cottage cheese, butter, sweetner (erythritol/stevia blend), cornstarch, vanilla extract | ||
| Coating white chocolate |
