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Nutritional - carrot cake

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ARTISINAL PRODUCT - PORTIONS MAY VARY SLIGHTLY IN WEIGHT
Nutrition Facts CARROT CAKE
 
APPROXIMATE AMOUNT PER PORTION
 
Portion Size 115 g
Calories461 
 
% Daily Value *
 
Total Fat 24g31 %
   Saturated Fat11g55 %
Cholesterol106mg35 %
Sodium 331mg14 %
Total Carbohydrate 10g4 %
   Dietary Fiber 4,7g17 %
   Sugar 4,1g 
Nett Carbs5,3g 
Protein 11g22 %
Vitamin D 0,4mcg2 %
Calcium 135mg10 %
Iron 1,4mg8 %
Potassium 287mg6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
INGREDIENTS  
CAKE whole eggs, fresh carrot, almond flour, full cream milk, sweetner(erythritol/stevia blend) butter, coconut oil, coconut flour, pecan/walnut blend, desicated coconut, baking powder, vanilla extract, cinnamon
ICING full fat creamed cottage cheese, low fat creamed cottage cheese, butter, sweetner (erythritol/stevia blend), cornstarch, vanilla extract

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