LOW CARB RED VELVET CAKE
R 58
NOTE: To open, please lift the TOP PART of the plastic tube upwards. The cake is situated on its own small plate, so it should be opened from the bottom.
Sucrose-free Low Carb Banting Approved Keto Compliant Gluten Free
Indulge guilt-free with our Low Carb, High Protein Red Velvet Cake that's perfect for those following a keto or banting as well as gluten-free lifestyle. This decadent treat is a delicious blend of rich cocoa flavour, cream cheese frosting and a moist cake base, all without the worry of spiking your blood sugar levels, or any gluten-related issues. Enjoy the classic taste of Red Velvet without guilt or restrictions - it's the perfect cake for anyone looking for a sweet treat that both sucrose free and gluten free.
| ARTISINAL PRODUCT - PORTIONS MAY VARY SLIGHTLY IN WEIGHT | ||
| Nutrition Facts RED VELVET CAKE | ||
| APPROXIMATE AMOUNT PER PORTION | ||
| Portion Size | 100g | |
| Calories | 429 | |
| % Daily Value * | ||
| Total Fat | 22g | 28% |
| Saturated Fat | 8,3g | 42% |
| Cholesterol | 86mg | 31% |
| Sodium | 299mg | 15% |
| Total Carbohydrate | 9,1g | 3% |
| Dietary Fiber | 4,1g | 15% |
| Sugar | 4,3g | |
| Nett Carbs | 5g | |
| Protein | 10g | 20% |
| Vitamin D | 0,4mcg | 2% |
| Calcium | 117mg | 9% |
| Iron | 1,2mg | 7% |
| Potassium | 228mg | 5% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice. | ||
| INGREDIENTS | ||
| CAKE eggs, almond flour, beetroot, milk, sweeetner (erythritol/stevia blend), dessicated coconut, macadamia oil, red food colouring, apple cider vinegar, vanilla extract, baking powder, baking soda | ||
| ICING full fat creamed cottage cheese, low fat creamed cottage cheese, butter, sweetner (erythritol/stevia blend), cornstarch, vanilla extract | ||
